Autor
Cargando información...
Fundadores:
Producto desarrollado por:
@colav
Contacto
ImpactU:
Acerca de ImpactU
Manual de usuario
Código Abierto
Datos Abiertos
Apidocs
Estadísticas de uso
Indicadores de Cooperación
Información:
ImpactU Versión 3.10.0
Última actualización:
Interfaz de Usuario: 26/06/2025
Base de Datos: 26/06/2025
Hecho en Colombia
Cristian Ramirez
Universidad Técnica Federico Santa María
Perfil externo:
Citaciones:
221
Productos:
18
Filtros
Investigación
Cooperación
Productos
Patentes
Proyectos
Noticias
i
Coautorías según país de afiliación
Cargando información...
i
Evolución anual según la clasificación del ScienTI (Top 20)
Cargando información...
Cargando información...
18 Productos
Más citado
CSV
API
Effects of Blanching and Hot Air Drying Conditions on the Physicochemical and Technological Properties of Yellow Passion Fruit (Passiflora edulis Var. Flavicarpa) by‐Products
Acceso Cerrado
ART-ART_A2
ID Minciencias: ART-0000513997-53
Fuente: Journal of Food Process Engineering
Yrvin Duarte
Ana Maria Chaux Gutierrez
Naum Abraham Fragoso López
ESTEBAN LARGO AVILA
Cristian Ramirez
Helena Nuñez
Ricardo Simpson
Oscar Alfonso Vega Castro
Natalia Andrea López Rojas
Yudy Stella Duarte Correa
Temas:
Blanching
Passiflora
Passion fruit
Chemistry
Food science
Airflow
Botany
Thermodynamics
Biology
Physics
Publicado: 2016
Citaciones:
29
Altmétricas:
0
Artículo de revista
Sustainable Management and Valorization of Spent Coffee Grounds Through the Optimization of Thin Layer Hot Air-Drying Process
Acceso Cerrado
ART-ART_A2
ID Minciencias: ART-0000382779-43
Fuente: Waste and Biomass Valorization
Juan Camilo Osorio Arias
Stefany Delgado Arias
Lilliana Amparo Lopez Cano
Sebastian Cortés Zapata
Monica Maria Quintero Ortiz
Helena Nuñez
Cristian Ramirez
Ricardo Simpson
Oscar Alfonso Vega Castro
Leyse Yuliana Cano Agudelo
Mostrar todos
Temas:
Coffee grounds
Polyphenol
Moisture
Chemistry
Degradation (telecommunications)
Food science
Chlorogenic acid
Antioxidant capacity
Water content
Pulp and paper industry
Food industry
Antioxidant
Environmental science
Biochemistry
Organic chemistry
Telecommunications
Geotechnical engineering
Engineering
Computer science
Publicado: 2019
Citaciones:
27
Altmétricas:
0
Artículo de revista
Effects of spray drying conditions and the addition of surfactants on the foaming properties of a whey protein concentrate
Acceso Abierto
ART-ART_A1
ID Minciencias: ART-0000513997-33
Fuente: LWT
Juan Camilo Osorio Arias
J Monjes
Marlene Pinto
Cristian Ramirez
Ricardo Simpson
Oscar Alfonso Vega Castro
Juliana Maria Monjes Rivas
Temas:
Spray drying
Pulmonary surfactant
Whey protein
Aroma
Chemistry
Food science
Dairy industry
Response surface methodology
Foaming agent
Chromatography
Chemical engineering
Materials science
Organic chemistry
Porosity
Biochemistry
Engineering
Publicado: 2014
Citaciones:
25
Altmétricas:
0
Artículo de revista
Assessment and outlook of variable retort temperature profiles for the thermal processing of packaged foods: Plant productivity, product quality, and energy consumption
Acceso Cerrado
ART-ART_A1
ID Minciencias: ART-0000513997-102
Fuente: Journal of Food Engineering
Ricardo Simpson
Diego Jiménez
Sergio Almonacid
Helena Nuñez
Marlene Pinto
Cristian Ramirez
Oscar Alfonso Vega Castro
lida Fuentes Viveros
Alejandro Angulo
Temas:
Retort
Energy consumption
Food processing
Productivity
Process engineering
Product (mathematics)
Quality (philosophy)
Consumption (sociology)
Environmental science
Process (computing)
Engineering
Computer science
Agricultural engineering
Waste management
Food science
Mathematics
Economics
Chemistry
Social science
Philosophy
Geometry
Electrical engineering
Epistemology
Sociology
Macroeconomics
Operating system
Publicado: 2019
Citaciones:
22
Altmétricas:
0
Artículo de revista
Effect of Refractance Window on dehydration of osmotically pretreated apple slices: Color and texture evaluation
Acceso Cerrado
ART-ART_A2
ID Minciencias: ART-0000513997-103
Fuente: Journal of Food Process Engineering
Yossebann Hernández
Cristian Ramirez
Jorge Moreno
Helena Nuñez
Oscar Alfonso Vega Castro
Sergio Almonacid
Marlene Pinto
lida Fuentes Viveros
Ricardo Simpson
Temas:
Osmotic dehydration
Dehydration
Chemistry
Sucrose
Texture (cosmology)
Food science
Pulp (tooth)
Chromatography
Biochemistry
Artificial intelligence
Computer science
Image (mathematics)
Medicine
Pathology
Publicado: 2019
Citaciones:
18
Altmétricas:
0
Artículo de revista
Effect of a moderate electric field on the salting of Atlantic Salmon (Salmo salar): An experimental study and phenomenological understanding
Acceso Cerrado
ART-ART_A1
ID Minciencias: ART-0000513997-128
Fuente: Food Research International
Helena Nuñez
Giovanna da Silva Cavada
Cristian Ramirez
Jorge Moreno
G Cornejo
Aldonza Jaques
Marlene Pinto
Oscar Alfonso Vega Castro
Ricardo Simpson
Temas:
Salting
Salmo
Mass transfer
Diffusion
Chemistry
Electric field
Phenomenological model
Diffusion process
Salt (chemistry)
Molecular diffusion
Thermodynamics
Food science
Condensed matter physics
Fishery
Fish <Actinopterygii>
Chromatography
Physics
Physical chemistry
Metric (unit)
Knowledge management
Operations management
Innovation diffusion
Quantum mechanics
Computer science
Economics
Biology
Publicado: 2020
Citaciones:
18
Altmétricas:
0
Artículo de revista
Effect of pulsed vacuum and laser microperforations on the potential acceleration of chicken meat marination
Acceso Cerrado
ART-ART_A2
ID Minciencias: ART-0000513997-147
Fuente: Journal of Food Process Engineering
Natalia Medina Ramirez
Oscar Alfonso Vega Castro
Ricardo Simpson
Cristian Ramirez
Helena Nuñez
Natalia Andrea Ramirez Saldarriaga
Temas:
Marination
Chemistry
Food science
Diffusion
Vacuum packing
Brine
Meat packing industry
Analytical Chemistry (journal)
Thermodynamics
Chromatography
Physics
Organic chemistry
Publicado: 2020
Citaciones:
14
Altmétricas:
0
Artículo de revista
Optimization of hot-air drying conditions for cassava flour for its application in gluten-free pasta formulation
Acceso Cerrado
ART-ART_A2
ID Minciencias: ART-0000513997-97
Fuente: Food Science and Technology International
Maritza Ruiz Ramirez
MJ Tenorio
Cristian Ramirez
Aldonza Jaques
Helena Nuñez
Ricardo Simpson
Oscar Alfonso Vega Castro
Maria Juliana Tenorio Florez
Milanyela Ramirez Alvarez
Temas:
Amaranth
Food science
Carboxymethyl cellulose
Gluten
Raw material
Water content
Mathematics
Gluten free
Chemistry
Water activity
Engineering
Geotechnical engineering
Organic chemistry
Sodium
Publicado: 2019
Citaciones:
12
Altmétricas:
0
Artículo de revista
Effect of particle size on in vitro intestinal digestion of emulsion-filled gels: Mathematical analysis based on the Gallagher–Corrigan model
Acceso Cerrado
ART-ART_A1
ID Minciencias: ART-0000513997-105
Fuente: Food and Bioproducts Processing
Claudia M González
Ricardo Simpson
Oscar Alfonso Vega Castro
Valeria del Campo
Marlene Pinto
lida Fuentes Viveros
Helena Nuñez
Ashley K Young
Cristian Ramirez
Temas:
Emulsion
Weibull distribution
Particle size
Particle-size distribution
Chromatography
Dissolution
Particle (ecology)
Kinetics
Materials science
Chemistry
Biochemistry
Mathematics
Statistics
Organic chemistry
Physics
Oceanography
Physical chemistry
Quantum mechanics
Geology
Publicado: 2019
Citaciones:
12
Altmétricas:
0
Artículo de revista
Application of moderate electric fields and CO2-laser microperforations for the acceleration of the salting process of Atlantic salmon (Salmo salar)
Acceso Cerrado
ART-ART_A1
ID Minciencias: ART-0000513997-145
Fuente: Food and Bioproducts Processing
Javier Olivares
Helena Nuñez
Cristian Ramirez
Aldonza Jaques
Marlene Pinto
lida Fuentes Viveros
Sergio Almonacid
Oscar Alfonso Vega Castro
Ricardo Simpson
Temas:
Salmo
Salting
Diffusion
Electric field
Salt water
Chemistry
Acceleration
Diffusion process
Mechanics
Analytical Chemistry (journal)
Materials science
Thermodynamics
Fish <Actinopterygii>
Environmental science
Fishery
Chromatography
Physics
Environmental engineering
Computer science
Biology
Food science
Classical mechanics
Knowledge management
Innovation diffusion
Quantum mechanics
Publicado: 2020
Citaciones:
12
Altmétricas:
0
Artículo de revista
1
NaN
NaN / pág.
