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FuenteJournal of Food Engineering | Cuartil año de publicaciónNo disponible | Volumen275 |
IssueNo disponible | Páginas109839 - 109839 | pISSNNo disponible |
ISSN0260-8774 | Perfil OpenAlexhttps://openalex.org/S137362610 | |
| Minciencias ID | ART-0000513997-102 | Scienti ID | 0000513997-102 | Openalex URL | https://openalex.org/W2991337340 |
|---|---|---|---|---|---|
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AudyL73h6DT4J%3Ascholar.google.com&btnG= | Scholar citations URL | https://scholar.google.com/scholar?cites=4471364664882355385&as_sdt=2005&sciodt=0,5&hl=en | Doi URL | https://doi.org/10.1016/j.jfoodeng.2019.109839 |
