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FuenteFood Research International | Cuartil año de publicaciónNo disponible | Volumen137 |
IssueNo disponible | Páginas109475 - 109475 | pISSNNo disponible |
ISSN1873-7145 | Perfil OpenAlexhttps://openalex.org/S38919146 | |
| Minciencias ID | ART-0000513997-128 | Scienti ID | 0000513997-128 | Openalex URL | https://openalex.org/W3038390992 |
|---|---|---|---|---|---|
| Pmid URL | https://pubmed.ncbi.nlm.nih.gov/33233141 | Doi URL | https://doi.org/10.1016/j.foodres.2020.109475 | Scholar citations URL | https://scholar.google.com/scholar?cites=16466761974009796273&as_sdt=5,33&sciodt=0,33&hl=en |
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AsZbDTcWwheQJ%3Ascholar.google.com&btnG= | ||||
