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Hecho en Colombia
Neha Khandpur
Universidad Harvard
Universidad de São Paulo
Perfil externo:
Citaciones:
2114
Productos:
10
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Más citado
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Ultra-processed foods: what they are and how to identify them
Acceso Abierto
ART-ART_A1
ID Minciencias: ART-0001680471-8
Fuente: Public Health Nutrition
Carlos Augusto Monteiro
Geoffrey Cannon
Renata Bertazzi Levy
jean claude moubarac
Maria Laura Louzada
Fernanda Rauber
Neha Khandpur
Gustavo Andres Cediel Giraldo
Daniela Neri
Euridice Martinez Steele
Mostrar todos
Temas:
Environmental health
Medicine
Publicado: 2019
Citaciones:
1705
Altmétricas:
0
Artículo de revista
Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents
Acceso Abierto
Fuente: Obesity Reviews
Daniela Neri
Euridice Martinez Steele
Neha Khandpur
Gustavo Andres Cediel Giraldo
María Elisa Zapata
Fernanda Rauber
Joaquín Alejandro Marrón Ponce
Priscila Machado
Maria Laura Louzada
Giovanna Calixto Andrade
Mostrar todos
Temas:
Obesity
Environmental health
Medicine
Nutrient density
Consumption (sociology)
Nutrient
Food group
Childhood obesity
Food consumption
Energy density
Dietary fiber
Demography
Food science
Overweight
Biology
Agricultural economics
Endocrinology
Ecology
Social science
Physics
Sociology
Theoretical physics
Economics
Publicado: 2021
Citaciones:
128
Altmétricas:
0
Artículo de revista
Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia
Acceso Abierto
ART-ART_A2
ID Minciencias: ART-0001680471-12
Fuente: Revista de Saúde Pública
Neha Khandpur
Gustavo Andres Cediel Giraldo
Daniel Ayala
Patrícia Constante Jaime
Diana Parra Perez
Neha Khanpuri
Temas:
Socioeconomic status
Environmental health
Consumption (sociology)
Residence
Population
Medicine
Food consumption
Food processing
Calorie
Food science
Geography
Demography
Agricultural economics
Biology
Social science
Sociology
Economics
Endocrinology
Publicado: 2020
Citaciones:
95
Altmétricas:
0
Artículo de revista
Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005
Acceso Abierto
ART-ART_A2
ID Minciencias: ART-0001680471-10
Fuente: Salud Pública de México
Diana Parra Perez
Maria Laura Louzada
jean claude moubarac
Renata Bertazzi Levy
Neha Khandpur
Gustavo Andres Cediel Giraldo
Carlos Augusto Monteiro
Maria Laura Da Costa Louzada
Temas:
Food science
Calorie
Food processing
Food consumption
Nutrient
Food intake
Nutrient density
Environmental health
Medicine
Chemistry
Agricultural economics
Economics
Endocrinology
Organic chemistry
Internal medicine
Publicado: 2019
Citaciones:
72
Altmétricas:
0
Artículo de revista
Best practices for applying the Nova food classification system
Acceso Cerrado
Fuente: Nature Food
Euridice Martinez Steele
Neha Khandpur
Carolina Batis
MAIRA BES RASTROLLO
Marialaura Bonaccio
Gustavo Andres Cediel Giraldo
Inge Huybrechts
Filippa Juul
Renata Bertazzi Levy
Maria Laura Louzada
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Temas:
Nova (rocket)
Categorization
Process (computing)
Computer science
Artificial intelligence
Machine learning
Engineering
Aeronautics
Operating system
Publicado: 2023
Citaciones:
54
Altmétricas:
0
Artículo de revista
The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries
Acceso Abierto
Fuente: Journal of Nutritional Science
Euridice Martinez Steele
Carolina Batis
Gustavo Andres Cediel Giraldo
Maria Laura Louzada
Neha Khandpur
Priscila Machado
jean claude moubarac
Fernanda Rauber
Marcela Reyes
Renata Bertazzi Levy
Mostrar todos
Temas:
Saturated fatty acid
Environmental health
Fatty acid
Cross-sectional study
Context (archaeology)
Medicine
Food science
Saturated fat
Consumption (sociology)
Population
Geography
Chemistry
Endocrinology
Social science
Organic chemistry
Archaeology
Pathology
Cholesterol
Sociology
Publicado: 2021
Citaciones:
25
Altmétricas:
0
Artículo de revista
Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries
Acceso Cerrado
Fuente: Nutrition Metabolism and Cardiovascular Diseases
Euridice Martinez Steele
Joaquín Alejandro Marrón Ponce
Gustavo Andres Cediel Giraldo
Maria Laura Louzada
Neha Khandpur
Priscila Machado
JC Moubarac
Fernanda Rauber
Camila Corvalan
Renata Bertazzi Levy
Mostrar todos
Temas:
Nutrient
Energy density
Saturated fat
Nutrient density
Dietary fiber
Population
Total energy
Environmental health
Population density
Cohort
Medicine
Food science
Geography
Biology
Cholesterol
Internal medicine
Ecology
Psychology
Physics
Theoretical physics
Displacement (psychology)
Psychotherapist
Publicado: 2022
Citaciones:
21
Altmétricas:
0
Artículo de revista
Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study
Acceso Abierto
Fuente: BMJ Nutrition Prevention & Health
Isabelle Romieu
Neha Khandpur
Aikaterini Katsikari
Carine BIESSY
Gabriela Torres Mejia
Angélica Rocío Angeles Llerenas
Isabel Alvarado Cabrero
Gloria Ines Sanchez Vasquez
Maria Elena Maldonado Celis
Carolina Porras
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Temas:
Breast cancer
Medicine
Latin Americans
Environmental health
Population
Cancer
Gynecology
Food science
Internal medicine
Biology
Philosophy
Linguistics
Publicado: 2022
Citaciones:
14
Altmétricas:
0
Artículo de revista
Ultra-processed food consumption and dietary nutrient profiles associated with obesity: a multi-country study of children and adolescents
Acceso Abierto
Fuente: Zenodo (CERN European Organization for Nuclear Research)
Daniela Neri
Euridice Martinez Steele
Neha Khandpur
Gustavo Andres Cediel Giraldo
María Elisa Zapata
Fernanda Rauber
Joaquín Alejandro Marrón Ponce
Priscila Machado
Maria Laura Louzada
Giovanna Calixto Andrade
Mostrar todos
Temas:
Environmental health
Obesity
Nutrient
Food consumption
Consumption (sociology)
Nutrient density
Food science
Medicine
Environmental science
Agricultural economics
Economics
Biology
Endocrinology
Sociology
Ecology
Social science
Publicado: 2021
Citaciones:
0
Altmétricas:
0
Artículo de revista
Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005
Acceso Cerrado
Fuente: instname: Universidad de Antioquia
Diana Parra Perez
Maria Laura Louzada
Jean Claude Moubarac
Renata Bertazzi Levy
Neha Khandpur
Gustavo Andres Cediel Giraldo
Carlos Augusto Monteiro
Temas:
Food intake
Food consumption
Food science
Medicine
Chemistry
Agricultural economics
Internal medicine
Economics
Publicado: 2019
Citaciones:
0
Artículo de revista
1
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