The Central Mayorista of Antioquia (CMA), is the most important agri-food supply center in northwestern Colombia where approximately 1,500 merchants (distributed in 29 built blocks) are housed in their 288 thousand square meters, all of them linked to employees, cargo workers, dependents , among others. In all products, fruits and vegetables are highlighted as “hot products” or high flow thanks to the large quantity supplied by local and national agricultural cooperatives. Due to the great variety of products that are marketed in the CMA, it was determined to generate a delimitation and consider a single product to carry out the most specific research process, and as previously investigated, it was identified that the chonto tomato is the product that is most commercialized, therefore the most transported; However, being a delicate product in its consistency, it is one of those that suffers the most at this stage, evidencing its losses at the time of being discharged at the Wholesale Central of Antioquia (CMA)