This is a survey about the cultivation of chamba and specifically its main derivative product (frozen pulp), in the municipality of Miraflores, capital of the province of Lengupá, department of Boyacá (Colombia). This study will determine the degree of acceptance that the products derived from the chamba have, mainly the pulp and the conditions in which the by-products of the chamba are marketed, as well as the effects or benefits that the prospecting of the harvest can bring crop. In the development of this project different properties and characteristics of the fruit of the chamba were evaluated, which allows to determine the conditions that can be improved from the production, storage and transport to evaluate and even expand the possibilities to increase productive projects that allow giving Get to know this fruit and derived products beyond the province of Lengupá. The foregoing would boost economic growth in the region and highlight the work of peasant organizations and producers of chamba, in addition to allowing people from other regions to know this fruit from pulp processing and transformation, under standard and determined conditions. For a market research in Bogotá DC; all this under the technical, financial, environmental, and administrative perspective that allows determining the viability of the chamba as a marketable product.