This project aims to generate the business plan for the creation of a personalized artisan pasta restaurant in Bogota DC, for audiences of all tastes and all kinds of food preferences, also including a fun menu for children, which solves the lack of appetite for these at lunchtime. That said, it seeks to offer a wide range of dishes that promote the interaction of various types of nutrition, healthy eating and the love of pasta, creating a pleasant experience for diners and promoting the growth of the gastronomic industry at the local level. .
