The objective of this research is to determine strategies that can be applied by supply chains in the Colombian confection industries, so that risks can be mitigated through the concept of resilience. For this research the most important parts of the confection industry supply chain were identified and characterized, as to better know the most relevant logistic processes on the three main products: zippers buttons and cloth so to identify the possible risks that can occur during the supply chain. Afterward strategies were evaluated along the studied risks, which allowed a better control and a constant improvement in the execution proses on different businesses, this way its planned to change the current ideas about risks, so to generate a resilient action plan that can anticipate to any intern o extern force that can generate unease.