ImpactU Versión 3.11.2 Última actualización: Interfaz de Usuario: 16/10/2025 Base de Datos: 29/08/2025 Hecho en Colombia
Obtaining the kinetic parameters of the enzymatic hydrolysis of sugarcane bagasse using a new enzyme mixture from commercial Aspergillus niger and a local strain of Bacillus subtilis (Bal3)
Sugarcane bagasse (SB) is a renewable, cheap, and readily available residue in most tropical countries. Its enzymatic hydrolysis can give some added value to this material, such as bio-ethanol production. However, one of the biggest challenges for its large scale implementation is its low cost-effectiveness. Reducing the volume of commercial enzymes utilized is a good strategy towards improving said cost-effectiveness. In this work, the use of a novel enzymatic cocktail composed of cellulases from the microorganisms Bacillus subtilis
