In this present paper i make a comparison between the coffee landscape represented under the discourse of “Coffee Cultural Landscape-World Heritage” and the territory reproduced territorially by the local actors. This is epressed by the contrast between a certain type of patrimonial landscape built from an institutional sight, and a real landscape produced by the locals through economic practices in the different types of farms of the rural area of the municipality of Chinchiná, which are conceived as socio-spatial units of analysis. The
