Colombia has about 5,000 cultivated hectares of temperate fruit trees (peach, plum, pear and apple) reaching in 2010 an amount of 52,984 tons of fruit production. The department of Boyacá, which is found in the central region of Colombia, on the Andes, in the range 1,800-3,000 msl produces the most amount of temperate fruit in the country and its potential for peach trees cultivation has been widely highlighted by many Authors. About peach, there are still some problems regarding the low yielding and fruit quality and the neglected