The physicochemical properties of fresh borojo pulp and lyophilised pulp humidified to different moisture levels were evaluated. Humidity (xw), soluble solids, oBrix, carbohydrates (major sugars, pectin (TP) and fibre (TF)), pH, titratable acidity (Ac) and total polyphenols were determined. The sorption isotherms were also determined and appropriately fitted to the BET, GAB, Henderson and Caurie models. The phase transitions were determined by differential scanning calorimetry (DSC). The glass transition temperature (Tg) for the samples as a function of humidity, the Tg of the maximally cryoconcentrated solution (Tg’ = -46.9 °C) and the temperature of formation of the last ice crystal in the product (Tm’ = -30.1) were identified. The variation of Tg as a function of xw was fitted to the Gordon and Taylor model, which enabled us to obtain the amount of unfreezable water in the sample (Wg’=0.177 g water/g sample). The combined analysis of the data enabled us to show that ambient storage conditions (20 °C and relative humidity of between 35% and 65%) do not ensure that the vitreous state of lyophilised borojo pulp is maintained. Therefore, the addition of high molecular weight substances is recommended.