Critical interculturality proposes a network ofsenses, actions, experiences, life situations, and meanings, whichdeal with hegemonic processes that have historically madethe ancestral knowledge of various populations unvisitable.erefore, this article aims to make ancestral knowledge andpractices visible from the Quindio Agroecological Marketaround food, health, and music, which are aspects that affectthe development of spaces aimed at good living, and, which,have been built as forms of resistance. is is revealed under amethodology with a qualitative approach, based on reflectionaction.