In the globalized society, evolution is evident in all areas of the system, referring to medicine, education, technology and agriculture. Advances in these areas have created new cultural archetypes worldwide where everyday food consumption is constantly transformed due to the findings in the biogenetic treatment of food. Transgressing in most countries the nutritional plate, which today is replaced by transgenics, mountains of canned products, saturated fat, and genetic causation lies in the agricultural models supported by the investment of less time with higher profits, preservation of food in times elongated outside the natural process of conservation. Being separated from the productive epicenter the welfare of the human being. In this critical sense, the need to analyze theoretically and conceptually the two most relevant aspects of agriculture arises, it is to say the traditional and the modern to understand the agricultural dynamics in today’s society.VV