Fishfarming has progressively become one of the most important productive activities in the agricultural sector for Colombia and for regions such as the Department of Meta. The dynamism that characterizes this economic line is favored by the geographic and environmental conditions of the region. The Dpto. Del Meta is one of the largest producers of fish meat and fingerlings nationwide. One of the most pressing needs of fish farming is to assess the quality of fish meat that reaches consumers, which is currently done in a rudimentary way, using paper sheets or verbally. The present work shows the development process of a mobile computer application that seeks to automate the sensory analysis used to evaluate the quality of meat in a lot of fish, specifically of Cachama (Piaractus brachypomus).