Six culture media in horticultural species were evaluated in this study, four of them were based on wine-waste composting, and two were based on soil from ecological production systems with 10 years of process. This pro­cess was carried out in order to quantify their impact on the biomass pro­duction and the supply of nutrients in chard, beet and lettuce. It was found out that the media made of wine compost generated a similar performance than those based on ecological soil and a greater supply of nutrients in the culture, and that the wine-waste compost is an alternative of soil fertilizing and amendment in the ecological and conventional agriculture.