Experimental conditions were evaluated for the extraction of natural tints from fruit of pepper (Capsicum sp) and onion dry covers (Alliun cepa). At the same time their application over natural fibers of furcraea (Furcraea sp) and zapote (Matisia Cordata) were studied. The fibers were submitted to necessary physiochemical processes to obtain the material of cellulose appropriate for to be tinted. Here we report the positive results obtained with the chive tint and the application of the pepper dye, which gave positive results on paper of fiber from the pulp of fique (Furcraea sp) and zapote (Matisia Cordata).