ImpactU Versión 3.11.2 Última actualización: Interfaz de Usuario: 16/10/2025 Base de Datos: 29/08/2025 Hecho en Colombia
Potencial nutricional de tres cultivares de frijol Zara- goza (Phaseolus lunatus L.) y estimación de su digestibilidad "in vitro" Nutritional potential of three cultivars of bean Zaragoza (Phaseolus lunatus L.) and estimation of digestibility "in vitro"
A characterization of the contents of some protease inhibitors, hydrocyanic acid and partial chemical composition of three wheat cultivars, Red, White and Spotted of Zaragoza bean (Phaseolus lunatus L.) from the municipality of Turbaco, Bolivar was realized. Also it was estimated the protein digestibility “in vitro”. The results showed some significant differences in protein content, crude fiber and ash. There was no evidence the presence of trypsin inhibitors. In vitro
