Castillo variety is made up of the seed mixture of generations progenies F5 and F6 of the crossbreeding between CaturraXTimor Hybrid. Selections of its components for higher productivity in the Experimental Stations where the evaluation was conducted allowed the establishment of seven Regional Castillo Varieties. During the selection of its components, quality regarding physical characteristics and organoleptic attributes of the beverage was assessed. The objective was to determine that the progenies that make up the Castillo Variety and its regional derivates compose similarity groups in terms of cup attributes with the traditional controls Tipica, Borbon, Tabi and Caturra. Cup quality was assessed by the Tasting Panel of the Qualities Office of the National Federation of Coffee Growers. The Panel evaluated ten organoleptic qualities with an ordinal scale graded from 0 to 10. For the analysis, the judgments frequency with a score of 5.0 or above (standard quality) and 6.0 (good quality) per phenotype was established. With the proportion of tasters who scored using the above mentioned grades for each group, the average and its interval were estimated with a confidence level of 95% and the averages in each group were compared by the Duncan test at 5%. It was established that the Castillo variety and its regional derivates make up similarity groups in terms of cup attributes, which do not allow differentiating it from traditional varieties. Post-stratification suggested by the descriptive analysis in the Castillo components permitted to identify genotype groups that are part of their genetic composition. Some progeny groups were statistically superior to the traditional controls in some of the response variables.