The aim of this study was to identify the perception of the customers of Club Campestre Bellavista about the need to modify the feeding environment, to improve customer service in an environment of healthy lifestyles by 2015. The study was qualitative descriptive, it used a semistructured interview as instrument applied between September and October of 2014 which was answered by 99 frequent customer among 20 and 60 years, divides in 69 people who attended the weekends and 30 on weekdays. The results presented that the preferences and dislikes towards the products are highly diverse, there was evidence of products that are of their preference but are not available, respect to food intake and healthy lifestyles there is a lack of counseling by the health professionals hence the clients have a correct but insufficient knowledge and it is not applied in their everyday life. Allusive messages about nutrition within the restaurants may influence their buying choice. It is concluded that most of the interviewed acknowledge the need of modifying the product offer in the club s restaurants, nevertheless they do not wish to eliminate the food and beverage already offered.