Was realized one preliminary evaluation of the vinasse, remainder of destillery, in the poultry nutrition. During eight weeks, was observed the behavior of the variables weight gains, consumoptiom of feeds, feeding conversion and consumption of drinks for every treatments, which consisted to increase the concentration of vinasse (O, 25, 50, 75 Y 100 %) in the water of the drink. According to the vinasse concentration was increased, the weight gains and the consumption of feeds were decreased, falling in the transformation, which increased. For the poultry with the 50 and 75 % treatments; there was consumption of drink greater. The animals consuming until 50% vinasse show one aceptable response with respect the control group.