One study of characterization (technical, economic and social aspects) of the bee-keeping in the Valle del Cauca was carried out. The information was obtained from interview and inquiries (88 to bee-keepers, 6 to rnarkers of beekeeping tools, one to the small species cooperative and to Colombina S. A.). The main characteristics of the beekeeping and the apiaries were determined. The management was made in the apiaries using the bee-keeper’s knowledge in order to evaluate the technical assistence. The unit of beekeping production (UPA) was defined pointing out its characteristics. The marketing of honey was also described.