Four experiments were set to evaluate and to compare the agronomical behavior of four varieties of edible pod pea (Pisum sativum L. var. macrocarpon) under two den sities and, two locations during two semesters of 1989. Some of the morphophysiologic and reproductive variables showed highly significant differences for varieties and locations. The varieties also showed good adaptation to the environments used since their yield was quite good. Super Mel Sugar varlety had the best production and quality: Oregon Sugar Pod II, with high productions, had some problems of marketing because of the deformated pods; Dwarf Grey Sugar produced small pods no good for fresh market; Mammouth Melting Sugar had the lowest production, even though its quality, and popularity in the fresh markets.