36 clones ofpotato were evaluated for industrial quality, yield, late blight response and early ripen, using the varieties grew for industrial processing, Diacol Capiro, Diacol Monserrate and lCA Unica. Data consisted of the percentage of french fries and chips than did not burn, specific gravity, useful yield, weight of second tubers, area under the curve for the severity of late blight and days to ripen. The experiment was carried out at San Jorge Experiment Station, at Soacha municipality (Cundinamarca - Colombia), it was analyzed under a new statistic methodology proposed in the Breeding Program of the Universidad Nacional of Colombia that uses ranks sum on the augmented designs analysis in randomized bloc s, in order to choose the clones for several variables and not for one as the traditional analysis. With the macro in the analysis procedure, were found 19 clones, 7 are superior in the group of the evaluated variables: the clones 6.5 and 12.59 are recommended for processing in french fries, 2.14, 6.8, 11.35, 12.62 y 12.71 for chips. Between 7 clones mentioned stand out 6.8 and 2.14 for present an less susceptibility to late blight and, the clon 6.5 for having less time in the ripen of tuber (15 days less than Capiro).