In this work it was determined the degree of dependence of the Colombia variety for VAM with different P levels. For that were made two bioassay in nutritional solutions, using river sand as substrate, and in natural soil, and uninfected, coming from Darien (Valle) coffee zone. Treatments using nutritional solutions formed a factorial 2 by 5, with and without inoculation plus 5 P levels (20, 30, 40, 50 and 80 ppm). Glomus manihot was inoculated having 200 spores per plant, applied to the root when the were transplanted, Random complete blocks in split plots was the design used. Determinations were made at 60, 120 and 180 days after transplants were made. Results in nutritional solutions showed that small coffee plants var. Colombia, have different dependence degrees to the 20 and 30 P ppm and were absolutely dependent to VAM. In soil, at 180 days, the development of inoculated plants was greater for all P levels, In uninfected soil the plants do not take P and do not grow, except in they were inoculated; such high VAM dependence was evident also in high P levels.