The measures of electric impedance in fruits like the apple allow us to obtain characteristic values of their impedance, for their imaginary and for their real part and therefore observe a high conservation degree of their organleptic properties through the days. The experiments of impedance where made in a rank of frequencies from 2 KHz to 1.6 MHz in room temperature. The results presented in this study are intended to relate measures of electric impedance with the conservation degree of a sample of Anna apple type, which allow us to deduct evaluative parameters like water and electrolytic loss. Be-sides, through the calculation of the characteristic frequency we can suggest a population size present in the Anna apple type. These characteristics obtained through the measure of the electric impedance can indicate the conservation degree of the fruit at room temperature (20oC) without any kind of industrial processing.