Apart from being food, plants have also been a bridge between men and gods: vine, corn, coke, quinoa, rice, tobacco and tee are just some examples of it. They are used today by more than three thousand million rural inhabitants as a primary source of fuel to cook food and produce bio-fuel due to the worldwide energetic crisis. Currently, globalization leads society to go strategically through the patrimony registered in its land (soil, climate and culture), looking for an auto-determination and a restoration of its identity. Agricultural activities in Boyaca are the most consistent scenario to reach this goal. An emergent regional fruitculture (historically unpracticed) that correlate common niches to birds and humans will permit a cultural-environmental restoration because the cultivations are permanent. Tropical vineculture of altitude in the region offers indicators that support the ideas above.