This study aimed to identify the perception of fruit and vegetables, fruit and vegetables available and the frequency of consumption of fruits and vegetables in school children 9-12 years of School Porfirio Barba Jacob, of Bogota Bosa. It is a descriptive study semiquantitative and qualitative. The study population consisted of 70 children, under informed consent of the parents. We assessed the perception of fruit and vegetables, using a structured questionnaire, we assessed the readiness of consumption of fruits and vegetables, using a structured instrument, and the frequency of fruit and vegetable consumption was assessed by food frequency survey applied to children. The results showed a low consumption of fruits and vegetables because they do not have a consistent intake recommended by the World Health Organization 3-5 servings of fruits and vegetables / day, however the perception of school is that fruits and vegetables are nice food, vegetables 93%, 100% fruit and vegetables healthy 96%, 100% fruit, and so, 91% would have the willingness to try a new fruit and vegetables at home.