The unitary food processing operations of the traditional manufacture of paprika in the Murda Region are harvesting the fruit in full ripe stage, drying, removing the peduncle and seeds, hammer and stone milling for crushing and grinding, transmission, mixing and granulating, sterilization, packaging and refrigerated storage. Other operations such as transmission, mixing, pellet manufacture and sterilization are optional. The knowledge about the process and the operation of the equipment and their risks are important for the implementation of the technological advances in the protected areas of paprika production in Europe.