Colombia is the country with the highest biodiversity of species of the Passifloraceae family in the world, to date possess an inventory of 167 species. Some of these have a high commercial importance derived from their consumption in fresh and processed; reason why they are widely cultivated in different regions of the country, but especially distributed throughout the Andean Region. Because of the above it is evident that a significant part of the fruits used in the consumption generate by-products that are going to give to the landfills