The aim was to compare the postprandial lipid profile of university students who ate a regular breakfast of the Colombian Andean region, high in saturated fats and low in complex carbohydrates, compared with an experimental breakfast with low fat content and high in complex carbohydrates and its relation with anthropometric measurements. 75 university students consumed one of the two breakfasts after a 12-hour fast. A complete lipid profile was performed in a fasted state, three and six hours after breakfast ingestion. Of the 75
