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FuenteJournal of Food Science and Technology | Cuartil año de publicaciónNo disponible | Volumen52 |
Issue12 | Páginas8389 - 8394 | pISSNNo disponible |
ISSN0975-8402 | Perfil OpenAlexhttps://openalex.org/S4210169910 | |
| Scienti ID | 0001430632-3 | Minciencias ID | ART-0001430632-3 | Open_access URL | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4648878 |
|---|---|---|---|---|---|
| Openalex URL | https://openalex.org/W959651219 | Pmcid URL | https://www.ncbi.nlm.nih.gov/pmc/articles/4648878 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/26604420 |
| Doi URL | https://doi.org/10.1007/s13197-015-1976-z | ||||
