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FuenteFood Quality and Preference | Cuartil año de publicaciónNo disponible | Volumen46 |
IssueNo disponible | Páginas113 - 118 | pISSNNo disponible |
ISSN0950-3293 | Perfil OpenAlexhttps://openalex.org/S194662844 | |
| Minciencias ID | ART-0000232254-80 | Scienti ID | 0000232254-80 | Scholar citations URL | https://scholar.google.com/scholar?cites=16670787914064550602&as_sdt=2005&sciodt=0,5&hl=en |
|---|---|---|---|---|---|
| Openalex URL | https://openalex.org/W947783867 | Doi URL | https://doi.org/10.1016/j.foodqual.2015.07.011 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AylqxP0iJWucJ%3Ascholar.google.com&btnG= |
