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FuenteFood Quality and Preference | Cuartil año de publicaciónNo disponible | Volumen45 |
IssueNo disponible | Páginas171 - 182 | pISSNNo disponible |
ISSN0950-3293 | Perfil OpenAlexhttps://openalex.org/S194662844 | |
| Minciencias ID | ART-0000707830-58 | Scienti ID | 0000707830-58 | Doi URL | https://doi.org/10.1016/j.foodqual.2015.06.009 |
|---|---|---|---|---|---|
| Uri URL | http://hdl.handle.net/10818/36948 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AWR3tDdBOR0YJ%3Ascholar.google.com&btnG= | Openalex URL | https://openalex.org/W655457548 |
| Other URL | https://www.sciencedirect.com/science/article/pii/S095032931500138X#! | Dspace URL | https://intellectum.unisabana.edu.co/handle/10818/36948 | Oaipmh URL | https://intellectum.unisabana.edu.co/oai/request?verb=GetRecord&metadataPrefix=dim&identifier=oai:intellectum.unisabana.edu.co:10818/36948 |
| Scholar citations URL | https://scholar.google.com/scholar?cites=5064102961495219545&as_sdt=2005&sciodt=0,5&hl=en | ||||