Current research has highlighted the need to understand the factors influencing cadmium (Cd) availability in cacao-growing soils to elucidate its presence in cacao beans (the raw material for chocolate). Although literature about this topic is increasing, few report the importance of rhizosphere soils on Cd dynamics. This study aimed to understand the changes in available Cd and its association with soil properties (pH, pseudo-total Cd, available Cd (Cd-DTPA), Ca, Mg, K, Na, soil organic carbon, P, Zn, urease activity, exchangeable acidity, and cation exchange capacity) considering rhizosphere and non-rhizosphere soils. Both soil types (51 samples of each, 102 in total) were collected from two Colombian cacao farms. The medians of pseudo-total Cd (1.86 mg kg