Brycon moorei is an opportunistic omnivorous species. It is not known what its nutritional requirements are at any stage of its development; this study determined the influence of diet on the zootechnical parameters and enzyme activity of these fish. In a completely randomized quintuplicate design, an ad libitum dietary protocol was applied, which included Prochilodus magdalenae larvae, Artemia salina and balanced feed with increasing inclusion levels (35 to 55% crude protein (CP)). Larvae 22 h post-hatching (HPH), with an average initial weight and length of 3.07 ± 0.69 mg and 6.069 ± 0.22 mm, respectively, were seeded at a density of 17 larvae L−1 in tanks with an effective volume of 60 L. The main zootechnical parameters, water quality and enzyme activity were analyzed with respect to the experimental diets. Significantly, the best diet was that of 45% CP when compared with the other CP levels used. Specific serum enzyme activity was found from hatching, with fluctuating values, the specific pepsin-like activity started at 111 HPH. B. moorei larvae can receive a dry diet from 124 HPH and their requirement corresponds to 48.5% CP.