As industries develop and population grows exponentially, product consumption and production increase the generation of waste released into the environment. These residues released mainly from processing industries and the use of phosphate-based fertilizers are accompanied by trace elements. These trace elements can contaminate soils used to grow vegetables. From this perspective, jambu attracts attention due to the fact that it is a plant that can grow in an environment contaminated with cadmium. Its ability to accumulate Cd and the constant expansion of industrial activities to the vicinity of cultivation areas can expose the population to risk. Therefore, the following research used carcinogenic and non-carcinogenic risk equations to estimate risk values. Three edible parts of jambu (stem, leaf and flower) contaminated with cadmium were studied and the objective was to answer whether contaminated jambu really poses a risk to the population, which doses most pose a carcinogenic or non-carcinogenic risk and what are the possible risks inflicted on humans.