Determinants of culinary qualities of East African highland cooking bananas (EAHCB) are not well known. This constrains the inclusion of user-preferred traits in breeding. The present study aimed to quantify key indicators of user-preferred characteristics to enable selection of acceptable hybrids.
Tópico:
Banana Cultivation and Research
Citaciones:
3
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Altmétricas:
0
Información de la Fuente:
FuenteJournal of the Science of Food and Agriculture
