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FuenteJournal of Food Composition and Analysis | Cuartil año de publicaciónNo disponible | Volumen123 |
IssueNo disponible | Páginas105551 - 105551 | pISSNNo disponible |
ISSN0889-1575 | Perfil OpenAlexhttps://openalex.org/S25323420 | |
| Scienti ID | 0000398527-46 | Scienti ID | 0000232238-82 | Openalex URL | https://openalex.org/W4384938744 |
|---|---|---|---|---|---|
| Doi URL | https://doi.org/10.1016/j.jfca.2023.105551 | Scholar citations URL | https://scholar.google.com/scholar?cites=2881489147625171874&as_sdt=2005&sciodt=0,5&hl=en | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AomtX7Bwb_ScJ%3Ascholar.google.com&btnG= |
| Scienti URL | https://www.sciencedirect.com/science/article/pii/S0889157523004258 | ||||
