This article examines the relationship between nutrition and family medicine, highlighting the importance of a comprehensive approach to health. It presents a review of the literature on the influence of nutrition on various medical conditions and highlights the need to address nutrition as an integral part of medical care. In addition, the benefits of healthy eating are discussed and practical recommendations for the implementation of nutritional interventions in the field of family medicine are provided. Ultimately, it is concluded that the incorporation of nutrition into family health care can have a significant impact on the prevention and management of chronic diseases, improving the quality of life of patients.