Natural disasters in Colombia significantly impact multiple domains of the affected population, including food security. Those events can cause food production and distribution interruptions, leading to scarcity and increased prices. Additionally, they can damage infrastructure and limit the communities' ability to access food. Food assistance during disasters is crucial to ensuring food security. The former is crucial for human survival and development, and entities responsible for risk management and food assistance play a fundamental role in protecting populations affected by natural disasters. Entities responsible for risk management in Colombia, such as the National Unit for Disaster Risk Management (UNGRD) and the Departmental and Municipal Risk Management Councils, coordinate efforts to provide food assistance and other basic needs. The Colombia Food Bank also plays an essential role in responding to food emergencies as a first responder. In this article, we investigate some of the leading natural disasters that Colombia has suffered in recent years and how these events have affected different communities. Likewise, we explore how the response has been made from the risk management framework, highlighting food assistance.