Preface Flavor and Color in Fruits: Separation and Processing 1. Preparative Separation and Pigment Profiling of Betalains from Fruits of Opuntia ficus by Ion-Pair High-Speed Countercurrent Chromatography (IP-HSCCC) and Off-Line LC-ESI-MS/MS Gerold Jerz, Bettina Klose, S?awomir Wybraniec, Socorro Villanueva Rodriguez, and Peter Winterhalter 2. High Hydrostatic Pressure Processing as a Strategy To Increase Carotenoid Contents of Tropical Fruits Carmen Hernandez-Brenes, Perla A. Ramos-Parra, Daniel A. Jacobo-Velazquez, Raul Villarreal-Lara, and Rocio I. Diaz-De la Garza 3. Climate and Salinity Effects on Color and Health Promoting Properties in the Pomegranate (Punica granatum L.) Fruit Arils H. Borochov-Neori, N. Lazarovitch, S. Judeinstein, B. S. Patil, and D. Holland 4. Identification of Volatiles from Kumquats and Their Biological Activities G. K. Jayaprakasha, C. Kranthi Kumar, Priyanka Chaudhary, K. N. Chidambara Murthy, and Bhimanagouda S. Patil Health-Promoting Properties of Fruits 5. Antioxidant Activity of Anthocyanin-Rich Colombian Tropical Fruits Coralia Osorio and Ovidio Almanza 6. Flavonoid and Antioxidant Properties of Fruits Belonging to the Annona and Citrus Genera Davide Barreca, Ersilia Bellocco, Corrado Caristi, Ugo Leuzzi, and Giuseppe Gattuso 7. Anti-Inflammatory Mediated Applications of Monoterpenes Found in Fruits Kotamballi N. Chidambara Murthy, G. K. Jayaprakasha, and Bhimanagouda S. Patil 8. Garcinol from Garcinia indica: Chemistry and Health Beneficial Effects Wenping Tang, Min-Hsiung Pan, Shengmin Sang, Shiming Li, and Chi-Tang Ho 9. Beneficial Role of L-Cysteine and H2S Rich Fruits and Vegetables in Diabetic Pathophysiology Prasenjit Manna and Sushil K. Jain 10. Issues Surrounding the Anti-Inflammatory Actions of the Citrus Polymethoxylated Flavones John A. Manthey and Thais B. Cesar 11. Functional Role of Walnuts and Acai Fruits on Brain Health Shibu M. Poulose and Barbara Shukitt-Hale 12. Seeking a New Anti-Skin-Aging Material: Piceatannol and Its Derivatives from Passion Fruit (Passiflora edulis) Seed Yuko Matsui, Kenkichi Sugiyama, Masanori Kamei, Toshio Takahashi, Tamio Suzuki, Yohtaro Katagata, and Tatsuhiko Ito 13. Bioactive Compounds in Moringa oleifera: Isolation, Structure Elucidation, and Their Antiproliferative Properties Bishambar Dayal, Vineela Reddy Yannamreddy, Ritesh Amin, Michael A. Lea, and Athula B. Attygalle Editors' Biographies Indexes Author Index Subject Index