Foodborne Diseases are a syndrome caused by the ingestion of food and / or water, which contains etiological agents in such quantities that affect the health of the consumer at an individual level or in population groups 1.The microorganisms responsible for these diseases include fecal Coliforms, Clostridium botulinum, C. perfringens, Staphylococcus aureus, Bacillus cereus type emetic, Vibrio cholerae, V. parahaemolyticus, Yersinia enterocolitica, Shigellaspp, Salmonella spp, Listeria monocytogenes, among others 2,3 ; According to the Center for Disease Control and Prevention (CDCP) 4 of Atlanta, foodborne diseases caused 120 multistate outbreaks during the period 2010-2014, while the World Health Organization (WHO) 5 estimates that each year around 600 million people become ill around the world, almost one of every 10 inhabitants get sick due to eating contaminated food and 420,000 die from this same cause, with the consequent loss of 33 million lives adjusted according to the function of