Autor
Cargando información...
FuenteJournal of Food Composition and Analysis | Cuartil año de publicaciónNo disponible | Volumen116 |
IssueNo disponible | Páginas105054 - 105054 | pISSNNo disponible |
ISSN0889-1575 | Perfil OpenAlexhttps://openalex.org/S25323420 | |
| Scienti ID | 0001011545-156 | Scienti ID | 0000003331-53 | Openalex URL | https://openalex.org/W4309726505 |
|---|---|---|---|---|---|
| Scholar citations URL | https://scholar.google.com/scholar?cites=9937877631547359451&as_sdt=2005&sciodt=0,5&hl=en | Doi URL | https://doi.org/10.1016/j.jfca.2022.105054 | Scienti URL | https://www.sciencedirect.com/science/article/pii/S088915752200672X |
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3A20CugQ1v6okJ%3Ascholar.google.com&btnG= | ||||
