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FuenteFood Research International | Cuartil año de publicaciónNo disponible | Volumen162 |
IssueNo disponible | Páginas111949 - 111949 | pISSNNo disponible |
ISSN1873-7145 | Perfil OpenAlexhttps://openalex.org/S38919146 | |
| Scienti ID | 0000382213-139 | Scienti ID | 0000014334-45 | Scienti ID | 0000002372-101 |
|---|---|---|---|---|---|
| Scienti ID | 0001032810-55 | Scienti ID | 0001420547-76 | Doi URL | https://doi.org/10.1016/j.foodres.2022.111949 |
| Pmid URL | https://pubmed.ncbi.nlm.nih.gov/36461284 | Scienti URL | https://www.sciencedirect.com/science/article/abs/pii/S0963996922010079 | Scholar citations URL | https://scholar.google.com/scholar?cites=5871688985298593066&as_sdt=5,33&sciodt=0,33&hl=en |
| Openalex URL | https://openalex.org/W4296142904 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AKuVLyAVufFEJ%3Ascholar.google.com&btnG= | ||
