ADVERTISEMENT RETURN TO BOOKPREVChapterNEXTPrefaceBhimanagouda S. PatilBhimanagouda S. Patil Texas A&M University College Station, Texas More by Bhimanagouda S. Patil, G. K. JayaprakashaG. K. Jayaprakasha Texas A&M University College Station, Texas More by G. K. Jayaprakasha, Coralia Osorio RoaCoralia Osorio Roa Universidad Nacional de Colombia Bogotá, Colombia More by Coralia Osorio Roa, and Kanjana MahattanataweeKanjana Mahattanatawee Siam University Bangkok, Thailand More by Kanjana MahattanataweeDOI: 10.1021/bk-2013-1129.pr001 This publication is free to access through this site. Learn MorePublication Date (Web):May 14, 2013Publication History Published online14 May 2013Published inprint 1 January 2013Request reuse permissions Copyright © 2013 American Chemical Society. This publication is available under these Terms of Use. Tropical and Subtropical Fruits: Flavors, Color, and Health Benefitspp ix-xiACS Symposium SeriesVol. 1129ISBN13: 9780841228931eISBN: 9780841228948Chapter Views254Citations1LEARN ABOUT THESE METRICSChapter Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail PDF (151 KB) Get e-Alerts