ADVERTISEMENT RETURN TO ISSUEPREVAddition/CorrectionCorrection to Differentiation between Cooking Bananas and Dessert Bananas. 1. Morphological and Compositional Characterization of Cultivated Colombian Musaceae (Musa sp.) in Relation to Consumer PreferencesOlivier Gibert, Dominique Dufour*, Andrés Giraldo, Teresa Sánchez, Max Reynes, Jean-Pierre Pain, Alonso González, Alejandro Fernández, and Alberto DíazCite this: J. Agric. Food Chem. 2010, 58, 16, 9290Publication Date (Web):August 3, 2010Publication History Published online3 August 2010Published inissue 25 August 2010https://doi.org/10.1021/jf102810gCopyright © 2010 American Chemical SocietyRIGHTS & PERMISSIONSArticle Views319Altmetric-Citations2LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit PDF (572 KB) Get e-AlertsSUBJECTS:Carbohydrates,Cellulose,Differentiation,Ethanol,Morphology Get e-Alerts