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FuenteActa Scientiarum Polonorum Technologia Alimentaria | Cuartil año de publicaciónNo disponible | Volumen18 |
Issue3 | Páginas235 - 248 | pISSNNo disponible |
ISSN1644-0730 | Perfil OpenAlexhttps://openalex.org/S4210184224 | |
| Minciencias ID | ART-0000222046-281 | Scienti ID | 0000222046-281 | Scienti URL | https://www.food.actapol.net/volume18 |
|---|---|---|---|---|---|
| Openalex URL | https://openalex.org/W4229728908 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3ATMaaP8NlEGcJ%3Ascholar.google.com&btnG= | Pdf URL | https://www.food.actapol.net/volume18/issue3/2_3_2019.pdf |
| Doi URL | https://doi.org/10.17306/j.afs.2019.0663 | Open_access URL | https://doi.org/10.17306/j.afs.2019.0663 | Scholar citations URL | https://scholar.google.com/scholar?cites=7426547674794083916&as_sdt=2005&sciodt=0,5&hl=en |
