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FuentePlant Foods for Human Nutrition | Cuartil año de publicaciónNo disponible | Volumen77 |
Issue1 | Páginas1 - 11 | pISSNNo disponible |
ISSN0921-9668 | Perfil OpenAlexhttps://openalex.org/S54368951 | |
| Scienti ID | 0001424617-35 | Scienti ID | 0000478520-151 | Scienti URL | https://link.springer.com/article/10.1007/s11130-022-00953-8 |
|---|---|---|---|---|---|
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AD3cLAxsu99AJ%3Ascholar.google.com&btnG= | Doi URL | https://doi.org/10.1007/s11130-022-00953-8 | Openalex URL | https://openalex.org/W4214883405 |
| Pmid URL | https://pubmed.ncbi.nlm.nih.gov/35233705 | Scholar citations URL | https://scholar.google.com/scholar?cites=15057554572686620431&as_sdt=2005&sciodt=0,5&hl=en | ||
