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FuenteFood Microbiology | Cuartil año de publicaciónNo disponible | Volumen104 |
IssueNo disponible | Páginas103990 - 103990 | pISSNNo disponible |
ISSN1095-9998 | Perfil OpenAlexhttps://openalex.org/S50630504 | |
| Scienti ID | 0001337605-89 | Scienti URL | https://www.sciencedirect.com/science/article/abs/pii/S0740002022000144 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/35287813 |
|---|---|---|---|---|---|
| Scholar citations URL | https://scholar.google.com/scholar?cites=18426908324933300342&as_sdt=2005&sciodt=0,5&hl=en | Open_access URL | https://doi.org/10.1016/j.fm.2022.103990 | Doi URL | https://doi.org/10.1016/j.fm.2022.103990 |
| Openalex URL | https://openalex.org/W4207055990 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AdnBW2H2Huf8J%3Ascholar.google.com&btnG= | ||
